Delicate and herbal bitter liqueur, dedicated to the town of origin. A collection of herbs and aromatic plants including: rhubarb, gentian, bitter and sweet orange, chamomile, absinth, yarrow, mint, centaurea minor thyme and plantain.
A classic specialty made with green walnuts of Friuli and Eastern Veneto, following traditions are picked on the 24th of June. The long maceration, the ratio of alcohol and nuts and the Friulian grappa perfectly conveys the aromas, ensure a soft and harmonious liqueur.
