I COCKTAILS

Ingredienti per la mixology

cocktails spilimbergo cabernet schioppettino picolit verduzzo
grappa di schioppettino grappa di schioppettino

FORMÈNT VODKA

gradation: 40% vol

capacity: 70 cl

Our Vodka is made by using just cereals, it’s smooth crystal clear. It can be used as a perfect base for many cocktails, or as a long drink mixed with a tonic water or simply neat or on the rocks.

grappa al picolit grappa al picolit

OPIFICIUM GIN

gradation: 40% vol

capacity: 50 cl - 70 cl

Opificium Gin is the combination of passion, research and dedication. Starting off from juniper berries, wisely blended with the typical autumn Mediterranean aromas given from citrus, like lemon, bergamot, bitter orange and mandarin. A spirit that can be enjoyed on his one neat, even better in a Martini cocktail or as a an “invigorating” drink, or during the hot summer season as a refreshing G&T.

grappa al picolit grappa al picolit

STELE SAMBUCA

gradation: 40% vol

capacity: 70 cl

An italian classic, Stele Sambuca it’s a silky smooth liqueur based on pure star anise distillate as a main ingredient, followed by some coriander seeds, cloves and other secret botanicals that create this intense and round body tipycal of this liqueur. As Italian classic we suggest to serve it in the typical way, as “ammazzacaffè” (kill the coffee) so served directly after an espresso, it will rinse the taste of it from your palate, neat, or on the rocks with a couple of coffee beans known in Italian as “mosca”.

rosso mela rosso mela

ROSSOMELA APERITIVO

gradation: 17% vol

capacity: 70 cl

A Bittersweet liqueur made using fresh Friulian apple juice and natural dyes. This liqueur is characterized from it’s freshness given from the fresh apple juice which during the processing is not pasteurized to preserve all the olfactory organoleptic qualities, and the bitter sweetness from orange zests and gentian root. We suggest to served it mixed with Prosecco and soda (1part Prosecco/1 part soda) and ice or simply mixed with orange juice.

grappa al picolit grappa al picolit

PRIME ROS VERMUT

gradation: 18% vol

capacity: 70 cl

A 100% Proudly Friulian red Vermut, characterized first of all from the wine usedto produce it, rigorously FriulianVerduzzo, which characterizes the vermouth with its intense flavor, then the botanicals, a spicy bittersweet mix of herbs and plants, among which major absinth, clary sage and bitter orange. Perfect served neat, on the rocks with a splash of soda or used as ingredient for cocktails.

grappa al picolit grappa al picolit

PRIME BLANC VERMUT

gradation: 18% vol

capacity: 70 cl

Another 100% Friulian white vermut, characterized as well, first of all from the wine used, rigorously Friulano which gives the rounded body, an then, this time will be the botanical mix that will give the intense flavor among whit: oregan, major absinth, and chamomile. Perfectly served on the rocks with a lemon zest.

grappa al picolit grappa al picolit

ASFÔR BITTER

gradation: 25% vol

capacity: 70 cl

An unusual bitter realized only with natural ingredients, infact “asfor” word from the friulan language means cartamo (in English safflower) is the dye utilized to give to this bitter it’s gold yellow color. We strongly suggest to use it as an alternative to the commercial bitter to create nice aperitif drink like an Americano or a Friulian style Negroni combined with Prime RosVermut and Opificium gin.

grappa di schioppettino grappa di schioppettino

FORMÈNT VODKA

gradation: 40% vol

capacity: 70 cl

Our Vodka is made by using just cereals, it’s smooth crystal clear. It can be used as a perfect base for many cocktails, or as a long drink mixed with a tonic water or simply neat or on the rocks.

grappa al picolit grappa al picolit

OPIFICIUM GIN

gradation: 40% vol

capacity: 50 cl - 70 cl

Opificium Gin is the combination of passion, research and dedication. Starting off from juniper berries, wisely blended with the typical autumn Mediterranean aromas given from citrus, like lemon, bergamot, bitter orange and mandarin. A spirit that can be enjoyed on his one neat, even better in a Martini cocktail or as a an “invigorating” drink, or during the hot summer season as a refreshing G&T.

grappa al picolit grappa al picolit

STELE SAMBUCA

gradation: 40% vol

capacity: 70 cl

An italian classic, Stele Sambuca it’s a silky smooth liqueur based on pure star anise distillate as a main ingredient, followed by some coriander seeds, cloves and other secret botanicals that create this intense and round body tipycal of this liqueur. As Italian classic we suggest to serve it in the typical way, as “ammazzacaffè” (kill the coffee) so served directly after an espresso, it will rinse the taste of it from your palate, neat, or on the rocks with a couple of coffee beans known in Italian as “mosca”.

rosso mela rosso mela

ROSSOMELA APERITIVO

gradation: 17% vol

capacity: 70 cl

A Bittersweet liqueur made using fresh Friulian apple juice and natural dyes. This liqueur is characterized from it’s freshness given from the fresh apple juice which during the processing is not pasteurized to preserve all the olfactory organoleptic qualities, and the bitter sweetness from orange zests and gentian root. We suggest to served it mixed with Prosecco and soda (1part Prosecco/1 part soda) and ice or simply mixed with orange juice.

grappa al picolit grappa al picolit

PRIME ROS VERMUT

gradation: 18% vol

capacity: 70 cl

A 100% Proudly Friulian red Vermut, characterized first of all from the wine usedto produce it, rigorously FriulianVerduzzo, which characterizes the vermouth with its intense flavor, then the botanicals, a spicy bittersweet mix of herbs and plants, among which major absinth, clary sage and bitter orange. Perfect served neat, on the rocks with a splash of soda or used as ingredient for cocktails.

grappa al picolit grappa al picolit

PRIME BLANC VERMUT

gradation: 18% vol

capacity: 70 cl

Another 100% Friulian white vermut, characterized as well, first of all from the wine used, rigorously Friulano which gives the rounded body, an then, this time will be the botanical mix that will give the intense flavor among whit: oregan, major absinth, and chamomile. Perfectly served on the rocks with a lemon zest.

grappa al picolit grappa al picolit

ASFÔR BITTER

gradation: 25% vol

capacity: 70 cl

An unusual bitter realized only with natural ingredients, infact “asfor” word from the friulan language means cartamo (in English safflower) is the dye utilized to give to this bitter it’s gold yellow color. We strongly suggest to use it as an alternative to the commercial bitter to create nice aperitif drink like an Americano or a Friulian style Negroni combined with Prime RosVermut and Opificium gin.