LINEA BIOLOGICA

Naturalmente buoni

liquori linea bio liquori linea bio
foenum amaro biologico foenum amaro biologico

FOENUM - AMARO BIOLOGICO

gradation: 30% vol

capacity:50 cl

Bitter obtained by the cold infusion of aromatic plants in alcohol, with the addition of cane sugar. The aromatic plants include yarrow, thistle, centaury, mint and wild thyme. Serve at room temperature or on ice, for a refreshing effect enhanced by the presence of mint. Delicately bitter and balsamic, with the typical scent of fresh hay.

giuniper_gin_biologico giuniper_gin_biologico

BINTARS - BITTER BIOLOGICO

gradation: 40% vol

capacity:50 cl

Liqueur obtained from the cold infusion of bitter and aromatic plants in alcohol, with the addition of cane sugar. The plants the contribute to the bitter flavour include absinthe, bitter orange and centaury. Serve at room temperature or on ice, mixed with our Vermouth to create an “Organic Americano”. Decidedly bitter, citrusy and spicy.

bintars bintars

GIUNIPER - GIN BIOLOGICO

gradation: 25% vol

capacity:50 cl

Gin obtained from a mix of distillates and cold infusions of herbs. The herbs include coriander, bitter and sweet orange peel, bergamot, angelica, wild thyme, lavender and juniper berries. Serve at room temperature or on ice, mixed with lemon or tonic water. Characterised by the typical aroma of juniper and citrus fruits, this gin owes its warm colour to the cold infusions.

artemisia artemisia

ARTEMISIA - VERMUT BIOLOGICO

gradation: 18% vol

capacity:50 cl

Vermouth obtained from the cold maceration of herbs and aromatic plants in Friulian wine. The aromatic plants include absinthe, coriander, bitter and sweet orange peel, wild thyme, clary sage and satureja. Serve at room temperature or mixed with our bitters and organic gin to create an “Organic Negroni”. Strong bitter notes and typical absinthe aroma, hints of dried fruit from the wine, citrusy and spicy aromas.